Flax vs Chia: Which Seeds Are Healthier? Learn more on
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Flax seeds
Flaxseed, also known as linseed (botanical name – Linum usitatissimum), is a natural, convenient, nutritious, and tasty source of Omega 3 (ALA). The ancient Egyptians used this seed as both medicine and food. Flax seeds can be brown or yellow in color.
Flaxseed contains phytoestrogens, which are plant chemicals called lignans. Animal studies show that lignans may slow the growth of colon tumor cells. One serving, about 4 tablespoons of ground flaxseed, contains more than seven grams of dietary fiber.
Furthermore, flaxseed is an important source of calcium which is needed for the maintenance of normal teeth and bones. Eating 1 tablespoon of ground flaxseed daily may help reverse and prevent type 2 diabetes Mellitus.
The key thing to know about eating flaxseed is you need to grind it before you eat it.
Stored properly, whole flaxseed typically keeps up to a year.
Chia seeds
Chia seeds are harvested from Salvia hispanica, that is native to parts of Guatemala and Mexico. The seeds were even used as currency. In fact, 'chia' is the Maya word for 'strength.'
These amazing seeds can expand to hold about ten times their dry weight in liquid. Chia seeds are usually called a "superfood," that simply means they're relatively denser in minerals, vitamins, and other nutrients compared to other foods.
These seeds are a good source of Omega 3 fatty acids and dietary fiber. According to the USDA, a one ounce serving of these seeds contains 42% of dietary fiber and 18% of the recommended daily intake of calcium.
Dry chia seeds can also be added ground or whole to smoothies and juices.
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