Mushroom Allergy – Causes, Symptoms, Prevention, And Treatment

Learn about mushroom allergy and its causes, symptoms, prevention, and treatment.

A mushroom allergy usually appears when the immune system doesn’t recognize the proteins found in the food you eat. A mushroom intolerance can occur in sensitive individuals of many different age groups and demographics. Sometimes, individuals may suddenly develop allergy from mushrooms.

Different species of mushrooms from Shiitake mushrooms to portobello mushroom and to button mushrooms are capable of causing numerous signs and symptoms.

Mushroom allergy symptoms

These symptoms vary from person in both the type of symptoms experienced and their severity and include:

abdominal disturbances such as diarrhea, nausea, vomiting, bloating and cramping may also be experienced. One may also experience shortness of breath, breathing difficulty, and wheezing.
intense itching in the area of contact. Occasionally, one may develop dermatitis.
these allergic episodes, in rare cases, can lead to anaphylactic symptoms.
Mushroom allergy causes

While intake of these type of foods is one of the most prominent causes, the spores and molds which are present in the air could also trigger these allergic symptoms.

Mushroom allergy diagnosis

Skin Prick Tests. This allergy test includes the injecting a specific allergen under the skin.

Mushroom allergy treatment

Anti-histamines are usually prescribed to treat these symptoms effectively and quickly.

Mushroom allergy prevention

Most importantly, you need to completely eliminate mushrooms from your diet, once you have established for 100 percent the cause of the allergy. You can need to eliminate foods that are most likely to sustain molds, such as dairy products, smoked fish and dried fruits.

Reference - http://www.yourhealthremedy.com/healt...
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Mushroom Allergy – Causes, Symptoms, Prevention, And Treatment
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