
This mineral is also important for the production of hemoglobin and red blood cells as well as for regulating the working of your kidneys and liver. Since copper is a potent antioxidant, it helps significantly to slow the aging process.
Copper deficiency is rare and is usually caused by excessive intake of vitamin C or zinc supplements or genetic defects of copper metabolism.
As a natural element, it is present in many of the foods we eat and the water we drink. Therefore, here is a list of foods high in copper:
#1 Spirulina - 6,1mg/100g (305%DV)
#2 Shiitake mushrooms - 6,2mg/100g (258%DV)
#3 Sesame seeds - 4,1mg/100g (204%DV)
#4 Cashew nuts - 2,2mg/100g (111%DV)
#5 Sunflower seeds - 1,8mg/100g (92%DV)
#6 Soybeans - 1,7mg/100g (83%DV)
#7 Hazelnuts - 1,6mg/100g (80%DV)
#8 Walnuts - 1,6mg/100g (80%DV)
#9 Pistachio nuts - 1,6mg/100g (66%DV)
#10 Peanuts - 1,3mg/100g (65%DV)
#11 Flax seeds - 1,2mg/100g (61%DV)
#12 Pecans - 1,2mg/100g (60%DV)
#13 Almonds - 1,2mg/100g (60%DV)
#14 Kidney beans - 1,1mg/100g (55%DV)
#15 Adzuki beans - 1,1mg/100g (55%DV)
#16 Rowal - 1,1mg/100g (55%DV)
#17 Pine nuts - 1mg/100g (52%DV)
#18 Mung beans - 1mg/100g (52%DV)
#19 Lentils - 0,3mg/100g (13%DV)
#20 Chia seeds - 0,2mg/100g (9%DV)
Thank you. This was our video top foods rich in copper and copper supplement, copper health benefits for the body, and copper deficiency symptoms.
Source - http://www.yourhealthremedy.com/
Images - pixabay
Music: http://www.purple-planet.com
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